The Quality and Research Development Organization organized a spice production activity in Raqqa, targeting women returning from the Al-Hol camp and the host communities. The program aims to provide a sustainable income for families through the production of spices such as cumin and coriander. The activity included training on production and processing techniques, enhancing the skills of women and improving the quality of the products. Despite challenges such as resource shortages, the project achieved positive results by increasing the number of beneficiary families and improving living standards. This initiative contributes to strengthening social ties and rebuilding the community.
