
As part of its efforts to enhance women’s participation in society, the Quality and Research Development Organization held an educational activity in Sousa, Deir ez-Zor. This initiative aimed to teach women effective and healthy food preservation techniques. Interactive workshops were offered, covering various methods such as canning and drying, which raised awareness about the importance […]
As part of its ongoing efforts to support livelihoods and improve food security in local communities, the Quality Research and Development Organization (QRD) conducted a training workshop titled “Drying and Canning Food” in the village of Al-Jaradi, with the participation of 16 trainees from the local community. The workshop aimed to empower participants with practical […]
